The following is a sample menu of the banquet dinner offered at the Westin Ottawa.

A cocktail reception, hosted near the exhibition area, will immediately precede the banquet. Complimentary wine will be served with dinner.

*Please note that the official Symposium 2015 banquet dinner menu and wine list will be confirmed and posted shortly.


Local artisan cheeses, Quebec sugarbush maple roasted almonds, quince preserve and wild berries
Nova Scotia Applewood smoked salmon, Butterfly Sky Farms greens, blueberry vinaigrette, fried capers,7 grain and fennel crisp salad
Cinnamon and chili dry rubbed Ontario Berkshire Pork Loin
Lanark County apple, scallion and balsamic chutney, Quebec soft goat’s cheese whipped potato
Cumberland maple syrup and 70% Callebaut chocolate crème brûlée, Applehill honey and Ontario pinot noir reduction