Symposium 2016 - Moving Towards Sustainable Energy
October 20th - Banquet Dinner Menu
Westin Hotel, Ottawa, Ontario
Confederation I Ballroom
The following is the final menu for the banquet dinner offered at the Westin Ottawa.
A cocktail reception, hosted outside the banquet dinner ballroom, will immediately precede the banquet. Light snacks and one complimentary drink ticket followed by a cash bar will be offered. Complimentary wine will be served with dinner.
Mango and avocado tian with Chinook salmon, citrus vinaigrette garnished with micro greens from the Westin Hotel’s urban cultivator
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Roasted Ontario pork tenderloin with apple and fennel slaw, herb marinated vegetables skewered on a rosemary twig
(Vegetarian and gluten-free options are available upon request)
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Riesling and vanilla poached Niagara pear with goat’s cheese mousse and candied pecans